A Taste of China : The Chinese-American Way

When I hear the words, "Chinese food," I think of steamed dumplings, hot and sour soup, lo mein, and many more delicious dishes that satisfy my cravings. I was raised in Guangzhou (Canton), China and, needless to say, my diet is strictly Chinese and a sprinkle of everything else. Even so, as a college student now, I am still pretty incompetent when it comes to cooking Chinese food. Yes, quite embarrassing. But luckily, this January, I will learn how to cook a handful of Chinese dishes while discovering the stories behind each of them. I'm very excited for this, hopefully peaceful, process and so glad that I will be able to share my experience through this blog. 


Tomorrow's menu: Chinese hot pot. Interested? Come check again tomorrow :)

♥

Evann